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French Onion Soup

Lauren Allen, Tastes Better from Scratch
  • 95 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

onion ((about 3 large onions), thinly sliced)

3 tbsp

butter

1/4 tsp

granulated sugar

1/4 tsp

salt

2 tbsp

all-purpose flour

6 cups

low-sodium beef broth

1/2 cup

white wine

1/2 tsp

dried thyme

1

piece celery (just a small chunk, not the whole rib)

2

bay leaves

8

slice French Baguette

4 tbsp

butter (melted)

2 cloves

garlic (, halved)

1 cup

Gruyère cheese (, fresh grated)

1/3 cup

freshly grated parmesan cheese