INGREDIENTS
2 1/2 lb
boneless skinless chicken breast
2 lb
boneless skinless chicken thigh
1
small onion, diced
4 cloves
garlic, minced
28 oz
diced tomatoes with green chilies, 2 cans - like rotel
2 tbsp
red chili powder
1 tbsp
cumin
2
cubes chicken bouillon
1 cup
panko breadcrumbs
2 tbsp
butter
1/2 cup
heavy cream
2 oz
cream cheese
4 oz
cheddar cheese, shredded
jalapeño, pickled or fresh, sliced