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Crock Pot Pulled Chicken Recipe

Shelly Jaronsky
  • 490 minutes
  • Serves

INGREDIENTS

2 1/2 lb

boneless skinless chicken breast

2 lb

boneless skinless chicken thigh

1

small onion, diced

4 cloves

garlic, minced

28 oz

diced tomatoes with green chilies, 2 cans - like rotel

2 tbsp

red chili powder

1 tbsp

cumin

2

cubes chicken bouillon

1 cup

panko breadcrumbs

2 tbsp

butter

1/2 cup

heavy cream

2 oz

cream cheese

4 oz

cheddar cheese, shredded

jalapeño, pickled or fresh, sliced