Orange Gingerbread Coffee Cake (Paleo, GF, DF)

INGREDIENTS

1/4 tsp

Ginger

3/8 cup

Raisin

Eggs

1/4 cup

Blackstrap molasses

3 tbsp

Coconut butter

1 1/2 tsp

Honey, raw

1/2 tsp

Almond extract, pure

2 1/2 cups

Almond flour

3/4 tsp

Baking soda

5 tsp

Cinnamon

9 tbsp

Palm sugar, organic

1 tbsp

Primal palate gingersnap spice plus

1 pinch

Salt

1/4 tsp

Sea salt

6 tbsp

Tapioca flour

1/4 cup

Butter or coconut oil, grass fed

1/4 cup

Coconut oil

1/4 cup

Pecans

1/4 cup

Orange juice, fresh

2 tsp

Grated orange zest (or from 1 large orange)