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Fried Ice Cream with Cereal Crust

Nancy Fuller
  • 60 minutes
  • Serves 12

INGREDIENTS

10 cups

Corn flakes

1

Chocolate sauce

2 tsp

Cinnamon

2 tbsp

Cocoa powder

1 cup

Confectioners' sugar

2

sheets Croissant dough, prepared

1

Dough, Fried Sweet

2 tbsp

Granulated sugar

2 qt

Canola oil

1 cup

Coconut flakes

8 tbsp

Butter, unsalted

1 qt

Chocolate ice cream

1 qt

Strawberry ice cream

1 qt

Vanilla ice cream