INGREDIENTS
2
avocados, ripe but firm, diced
1 14.5 ounce can
corn, drained
1 15 ounce can
black eyed peas
1/2
white onion, chopped (about ½ cup)
1/2 cup
fresh cilantro, chopped
1 cup
roma tomatoes, diced
1/4 cup
red wine vinegar
1/4 cup
olive oil
1 tsp
cumin
1/2 tsp
minced garlic
salt and pepper