INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless raw
2
Bay leaves
5
Carrots, medium
4
stalks Celery
3 cloves
Garlic
3 1/2 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
1/2
Yellow onion
3 15 ounce cans
6 cups chicken broth or
1 tbsp
Lemon juice
2 cups
Noodles
1/4 tsp
Celery salt
1
Salt and pepper
3 tbsp
Olive oil, Extra virgin
1 cup
Water