20 Minute Ham and Pineapple Rice

INGREDIENTS

medium carrot (peeled and shredded)

2 cups

chopped (cooked ham)

1 cup

pineapple (drained (reserve any juices))

1/2 cup

pineapple juice

1 tbsp

soy sauce (gluten-free if necessary)

1 tbsp

worcestershire sauce

1 1/2 cups

chicken broth

1/2 tsp

salt

2 cups

instant rice (**see notes for brown rice)

green onions (sliced)