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Pressure Cooker Penne with Sausage and Peppers

Mike Vrobel
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Italian sausage

1 tbsp

Basil, fresh

3

Bell peppers, medium

3 cloves

Garlic

1

Onion, large

1 28 ounce can

Tomatoes

1 lb

Penne pasta

1 1/2 tsp

Sea salt, fine

1 tbsp

Olive oil

1/2 cup

Parmesan, grated

4 cups

Water