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Turkey Black Bean Taco Salad

Jaclyn, Cooking Classy
  • minutes
  • Serves 4


1 tbsp

olive oil

1 1/4 cups

chopped yellow onion

3 cloves

garlic (, minced)

20 oz

93% lean ground turkey ((it is also good with lean ground beef))

Salt and freshly ground black pepper

1 cup

low-sodium chicken broth

1/4 cup

tomato paste

1 tbsp

chili powder

1 tbsp

ancho chili powder ((or another 1 Tbsp regular))

2 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp


1 14.5 ounce can

black beans, drained and rinsed


medium head romaine lettuce (, chopped)

Tortilla chips (, slightly crushed (I usually do about 6 per salad but use amount you'd prefer))

1 cup

shredded cheddar or monterrey jack cheese ((or a Mexican blend. Low fat is fine))


(10.5) oz pkg grape tomatoes, halved or 2 roma tomatoes, chopped

Optional - 1 avocado (, diced and 1/3 cup chopped red onion)

1/2 cup

light sour cream

6 tbsp

bottled salsa (, such as Pace Medium Chunky)

2 tsp

fresh lime juice