Chorizo Cornbread Stuffing

INGREDIENTS

1/2

loaf of sourdough bread, (cubed)

6 oz

baked cornbread, (cubed)

6 tbsp

unsalted butter

1/2

large onion, (diced)

stalks celery, (diced)

carrots, (diced)

5 oz

baby bella mushrooms, (sliced)

2 cloves

garlic, (minced)

1 3/4 cups

chicken broth

fresh parsley, (chopped)

1 tbsp

fresh rosemary, (chopped)

1 tbsp

fresh sage, (chopped)

1/4 tsp

dried thyme

Salt and pepper, (to taste)

1 lb

chorizo sausage