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Shredded Venison Sandwiches

Taste of Home
  • minutes
  • Serves 14 to 18

INGREDIENTS

1

Venison roast (4 pounds), boneless

1 tsp

Garlic powder

1 tsp

Onion powder

3

drops Hot pepper sauce

1 1/2 cups

Ketchup

1 tbsp

Lemon juice

1 tbsp

Liquid smoke

1 tbsp

Mustard, ground

1 tbsp

Soy sauce

2 tsp

Worcestershire sauce

3 tbsp

Brown sugar

2 tsp

Celery salt

1/8 tsp

Nutmeg, ground

2 tsp

Pepper

14

Hamburger buns