Favoreats
Favoreats LLC
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INGREDIENTS
700 g
Loin of venison
12
slices Prosciutto
400 g
Chestnut mushroom
1
Garlic clove
1 tbsp
Parsley
1
Shallot, large
2
Egg yolks
1 1/2 tbsp
English mustard
1
Gravy
1
Plain flour
1 tbsp
Olive oil
1
pack All-butter puff pastry
50 g
Butter
2 tbsp
Brandy
1 tbsp
Finely chopped thymeleaves
mashed root veg