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Venison Bourguignon

Lisa B.
  • 180 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

3

lbs Venison or lean stewing beef

1

Bay leaf

1

Carrot

2 cloves

Garlic

1 lb

Mushrooms, fresh

1

Onion

18

Pearl onions

1/2 tsp

Thyme, dried

2 cups

Beef stock

1 tbsp

Tomato paste

1/4 tsp

Black pepper, ground

2 tbsp

Flour

1 tsp

Salt

1 tbsp

Olive oil or cooking oil

2 tbsp

Butter, unsalted

3 cups

Full-bodied (red wine)