INGREDIENTS
6
slices Bacon
3
lbs Venison or lean stewing beef
1
Bay leaf
1
Carrot
2 cloves
Garlic
1 lb
Mushrooms, fresh
1
Onion
18
Pearl onions
1/2 tsp
Thyme, dried
2 cups
Beef stock
1 tbsp
Tomato paste
1/4 tsp
Black pepper, ground
2 tbsp
Flour
1 tsp
Salt
1 tbsp
Olive oil or cooking oil
2 tbsp
Butter, unsalted
3 cups
Full-bodied (red wine)