INGREDIENTS
1 lb
Shrimp, medium
1
Avocado
4 tbsp
Coriander
2 tbsp
Garlic
1
Jalapeno
1
Shallot, large
1
Egg
1 tbsp
Lime juice, fresh
1 tsp
Black pepper
1/3 cup
Red pepper, small
1 tsp
Sea salt
1 tsp
Sea salt and freshly ground black pepper
3 tbsp
Canola oil
1/2 cup
Panko or gluten free panko
1/4 cup
Sour cream or plain greek yogurt