INGREDIENTS
1 cup
brown rice, uncooked (I used long grain)
1 1/2 cups
water
salt
1 cup
walnuts, coarsely chopped (I buy cheaper walnut pieces)
3 tbsp
soy sauce, divided (I used non-GMO liquid aminos)
1 1/2 tsp
coconut oil, divided*
1
small onion, finely chopped
2
large portobello mushrooms, sliced
2
broccoli crowns (including stems), coarsely chopped
1 1/2 cups
peas, frozen or fresh
1 tsp
sesame oil (optional)
4
green onion sprigs, chopped