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Instant Pot Chimichangas

Amber
  • 150 minutes
  • Serves 18 to 20

INGREDIENTS

5

lbs beef chuck roast (the flat kind -- I had to buy 2 roasts to get 5 lbs)

salt and pepper (coarse texture preferred)

1 tbsp

oil (canola/vegetable)

1 cup

low-sodium beef broth

3 tbsp

shortening or coconut oil

3

medium onions, chopped

1/4 cup

all-purpose flour

1 4 ounce can

diced green chiles

14 oz

green chili salsa (I used Herdez Salsa Verde)

1 tsp

garlic powder

2 tsp

salt

1 tsp

cumin

20

taco size flour tortillas

2 cups

+ oil (canola/vegetable), for frying