INGREDIENTS
2 tsp
Lemon, zest
3
Egg yolks
1
jar Dulce de leche
1 2/3 cups
All-purpose flour, unbleached
2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Cornstarch
1/2 tsp
Lemon extract
1/2 tsp
Vanilla extract
3/4 cup
White sugar
1/2 cup
Coconut, unsweetened
1 cup
Butter, unsalted
1 tsp
Vanilla rum