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Favoreats LLC

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Fluffy spelt pancakes with blueberry and coconut milk, part two

Eva in the Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

100 g

spelt flour (or substitute with regular flour)

2 tsp

baking powder

salt

1

egg

150 milliliters

coconut milk

75 g

fresh blueberries + some extra for serving

Little bit of butter (to bake in)

Icing sugar, for serving