INGREDIENTS
1/2 lb
Beef chuck, boneless roast
2
Carrots, medium
1 cup
Green beans
1 cup
Peas, frozen
1 tsp
Thyme, fresh leaves
2 cups
Yukon gold potatoes
1
carton Swanson lower sodium beef broth
2 tbsp
Tomato paste
1 tbsp
All-purpose flour
1 tbsp
Olive oil