INGREDIENTS
2
lbs Chicken breast, halves
2 cloves
Garlic
2
Green onions
2
strips Lemon peel
1 cup
Chicken stock
2 tbsp
Lemon juice, fresh
4 tbsp
All-purpose flour
1
Black pepper, Ground
1
Kosher salt
2 tsp
Olive oil, extra-virgin
1 tbsp
Butter
1/2 cup
White wine, dry