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Lemon Chicken With Garlic and Wine

Diana Rattray
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breast, halves

2 cloves

Garlic

2

Green onions

2

strips Lemon peel

1 cup

Chicken stock

2 tbsp

Lemon juice, fresh

4 tbsp

All-purpose flour

1

Black pepper, Ground

1

Kosher salt

2 tsp

Olive oil, extra-virgin

1 tbsp

Butter

1/2 cup

White wine, dry