INGREDIENTS
1/3 cup
70 fresh or frozen blueberries, fresh or frozen
2
Eggs, large
1/4 cup
Honey, mild
1 tbsp
Lemon juice
1/4 cup
Almond flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Coconut flour
1/4 tsp
Sea salt
1/4 cup
Tapioca flour
1
Zest of 1 lemon or 1 teaspoon vanilla
1 tbsp
Coconut oil
4 1/2 oz
Coconut yogurt