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Oven Baked Blueberry Pancake (Gluten-Free, Paleo)

Sylvie Shirazi
  • 35 minutes
  • Serves

INGREDIENTS

1/3 cup

70 fresh or frozen blueberries, fresh or frozen

2

Eggs, large

1/4 cup

Honey, mild

1 tbsp

Lemon juice

1/4 cup

Almond flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Coconut flour

1/4 tsp

Sea salt

1/4 cup

Tapioca flour

1

Zest of 1 lemon or 1 teaspoon vanilla

1 tbsp

Coconut oil

4 1/2 oz

Coconut yogurt