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Pear Butter

Elise Bauer
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

4

to 5 lbs chopped Bartlett pears, do not peel or core them (remove any bruised or damaged parts)

1

star anise

2 tbsp

chopped fresh ginger

2 cups

water

1 cup

lemon juice

3 cups

sugar

1/2 tsp

ground cardamom

1/2 tsp

ground nutmeg

1 tsp

lemon zest

1 person Recommend This Recipe