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Lemon Oreo Cheesecake

Lyuba Brooke
  • 365 minutes
  • Serves 1

INGREDIENTS

Crust:

1 1/2 cups

graham cracker crumbs

1/2 cup

brown sugar

1 tsp

vanilla extract

5 tbsp

melted unsalted butter

14

Lemon Oreos (whole)

Cheesecake:

3

packs of cream cheese (softened)

1/2 cup

white granulated sugar

3 tbsp

sour cream

1

egg

3/4 cup

heavy whipping cream

2 tsp

vanilla extract

2 tbsp

corn starch

Zest from 1 large lemon

Topping:

About 6 oz whipped cream topping (like Cool Whip)

Remaining half of the Lemon Oreo cookies (chopped)