INGREDIENTS
Crust:
1 1/2 cups
graham cracker crumbs
1/2 cup
brown sugar
1 tsp
vanilla extract
5 tbsp
melted unsalted butter
14
Lemon Oreos (whole)
Cheesecake:
3
packs of cream cheese (softened)
1/2 cup
white granulated sugar
3 tbsp
sour cream
1
egg
3/4 cup
heavy whipping cream
2 tsp
vanilla extract
2 tbsp
corn starch
Zest from 1 large lemon
Topping:
About 6 oz whipped cream topping (like Cool Whip)
Remaining half of the Lemon Oreo cookies (chopped)