INGREDIENTS
Dressing:
2 cups
Greek yogurt
2/3 cup
mayonnaise
2
garlic cloves, minced
2 tsp
honey
2 tbsp
white wine vinegar
Salt and pepper
1/3 cup
chopped chives
Salad:
1 lb
bow-tie pasta
1 cup
frozen peas
2
tomatoes, seeded and chopped
2
yellow bell peppers, seeded and thinly sliced
2
stalks celery, chopped