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Caprese Pesto Pizza

Brooke McLay
  • 40 minutes
  • Serves 6

INGREDIENTS

10

Basil, small leaves

1 pint

Cherry tomatoes

1/4 cup

Balsamic reduction sauce

1 cup

Basil pesto

1 can

Pillsbury pizza crust, refrigerated thin

8

large slices (1/2 inch thick) mozzarella cheese, thick