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The Best Pumpkin Bread

Hayley Parker, The Domestic Rebel
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

2

Eggs

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, dark

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1 tsp

Salt

1/2 cup

Butter


NOTES

  • If using fresh puréed pumpkin, instead of the spices this recipe calls for I used 1 1/2 tsp of pumpkin pie spice, 1/2 tsp of cinnamon, and 1 tsp vanilla. I also added an extra 1/4 cup of brown sugar. Perfect!

    Susannah Gardner • 2019-12-09

3 people Recommend This Recipe