INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, dark
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1/2 cup
Butter
NOTES
If using fresh puréed pumpkin, instead of the spices this recipe calls for I used 1 1/2 tsp of pumpkin pie spice, 1/2 tsp of cinnamon, and 1 tsp vanilla. I also added an extra 1/4 cup of brown sugar. Perfect!
Susannah Gardner • 2019-12-09