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Creamy Lemon Slice

Suzanne Perazzini
  • minutes
  • Serves

INGREDIENTS

6

Egg yolks

2

Eggs, large

400 g

Coconut cream

9 1/3 tbsp

Honey

3/4 cup

Lemon juice

3/8 cup

Coconut flour

1/8 tsp

Salt

3 tbsp

Tapioca flour

2 tbsp

Coconut oil

2 tbsp

Gelatin

1 cup

Water

1 tsp

Gelatine