Slow Cooker Chipotle Lentil Soup

INGREDIENTS

2 cups

red or brown lentils (rinsed)

celery stalks (chopped)

carrots (peeled and chopped)

1/2

yellow onion (diced)

garlic cloves (minced)

1 14.5 ounce can

petite diced tomatoes

chipotle peppers (seeded & minced)

7 cups

vegetable broth

1 1/2 tsp

cumin

1 tsp

dried oregano

Salt and pepper (to taste)

3 tsp

adobo sauce (from chipotle can)

1/4 cup

minced cilantro

2 tbsp

lime juice

Avocado (for topping)

Sour Cream (for topping)

Cilantro (for topping)