INGREDIENTS
1 1/4 tbsp
Meyer lemon, zest
1 tbsp
Meyer lemon, fresh juice
2/3 cup
Meyer lemon, juice
12
Egg whites, large
2
Egg yolks, large
2
Eggs, large
1 cup
Cake flour
1 tsp
Cream of tartar
2 1/4 cups
Granulated sugar
1/4 tsp
Kosher salt
1 tsp
Vanilla extract
6 tbsp
Butter, unsalted