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Slow Cooker Cider Braised Pot Roast

Natalie Monson
  • 370 minutes
  • Serves 6 to 10

INGREDIENTS

1 cup

– apple cider

2 tbsp

– tomato paste, canned

3 tbsp

– flour, all-purpose

2 tbsp

– Worcestershire sauce

1 1/2 tsp

– salt

1 tsp

– peppercorn, whole

6

potato small (1-3/4" to 2-1/2" dia) – Yukon Gold Potatoes

1

medium – onion

2 cups

– carrots, baby

4 cloves

– garlic

1 1/2 tbsp

– rosemary, fresh

2 1/2 lb

– beef roast