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Lady and Sons' Chicken in Wine Sauce

Paula Deen : Food Network
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, large skinless boneless

1 10 3/4 ounce can

Cream of chicken soup, condensed

1 cup

Herb-flavored stuffing mix

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter

6 oz

Swiss cheese

1/4 cup

White wine