INGREDIENTS
1
Rotisserie chicken
2
Carrots, large
2
stalks Celery
1
bag Pearl onions, frozen
2 tsp
Thyme, fresh leaves
1
Egg, large
3 cups
Chicken broth, low-sodium
1/3 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
Cooking spray, Nonstick
2 17.3 ounce packages
Puff pastry
3 tbsp
Butter, unsalted