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All-Crust Sheet Pan Chicken Pot Pie

Food Network Kitchen
  • 65 minutes
  • Serves 6

INGREDIENTS

1

Rotisserie chicken

2

Carrots, large

2

stalks Celery

1

bag Pearl onions, frozen

2 tsp

Thyme, fresh leaves

1

Egg, large

3 cups

Chicken broth, low-sodium

1/3 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1

Cooking spray, Nonstick

2 17.3 ounce packages

Puff pastry

3 tbsp

Butter, unsalted