INGREDIENTS
3 cups
Turkey (light and dark meat
1 1/2
lbs Broccoli crowns
1
Onion, small
1 cup
Presliced mushrooms
1 1/2 cups
Turkey broth or low-sodium canned broth, homemade
3 tbsp
All-purpose flour
1/4 cup
Almonds
2 tbsp
Butter, unsalted
3 tbsp
Heavy cream
1/2 cup
Parmesan
2 tbsp
Sherry, dry