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Lemony Shrimp Scampi with Orzo and Arugula

Giada De Laurentiis
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, large

5 cups

Baby arugula

2

Lemons, Zest of large

1

Shallot, large

1/2 cup

Lemon juice, fresh

1 lb

Orzo pasta

1/2 tsp

Black pepper, freshly ground

1

Kosher salt

1 1/2 tsp

Kosher salt

1/2 cup

Olive oil, extra-virgin

1/2 cup

White wine, dry