INGREDIENTS
1 lb
Shrimp, large
5 cups
Baby arugula
2
Lemons, Zest of large
1
Shallot, large
1/2 cup
Lemon juice, fresh
1 lb
Orzo pasta
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
1 1/2 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin
1/2 cup
White wine, dry