INGREDIENTS
3
lbs pork tenderloins ((2 tenderloins, about 1 1/2 lb each))
1 1/2 tbsp
olive oil
2 tsp
sea salt
1 tsp
garlic powder
1 1/2 tsp
Italian seasoning
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper (*)
1/2 tsp
black pepper
8
ripe peaches (halved)
1 tbsp
olive oil
1 tbsp
fresh basil (to garnish)