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Grilled Pork Tenderloin and Grilled Peaches

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

3

lbs pork tenderloins ((2 tenderloins, about 1 1/2 lb each))

1 1/2 tbsp

olive oil

2 tsp

sea salt

1 tsp

garlic powder

1 1/2 tsp

Italian seasoning

1/2 tsp

ground cumin

1/4 tsp

cayenne pepper (*)

1/2 tsp

black pepper

8

ripe peaches (halved)

1 tbsp

olive oil

1 tbsp

fresh basil (to garnish)