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Beef Soup (Kharcho)

Natasha, Natasha's Kitchen
  • 165 minutes
  • Serves

INGREDIENTS

3 lb

beef stew meat

3 tsp

salt

4 tbsp

light olive oil (or any cooking oil, divided)

1

medium onion (chopped)

2

celery ribs (finely chopped)

4 cups

beef broth + 4 cup filtered water

28 oz

can diced tomatoes

2

dry bay leaves

1 tsp

ground coriander seeds

1 tsp

smoked paprika

2

garlic cloves (pressed)

1/2 cup

uncooked white rice (I used Jasmine)

2 tbsp

fresh lemon juice (from 1 medium lemon)

1/4 cup

fresh parsley (chopped, plus more to serve)

1/4 cup

fresh dill (chopped, plus more to serve)