INGREDIENTS
3 lb
beef stew meat
3 tsp
salt
4 tbsp
light olive oil (or any cooking oil, divided)
1
medium onion (chopped)
2
celery ribs (finely chopped)
4 cups
beef broth + 4 cup filtered water
28 oz
can diced tomatoes
2
dry bay leaves
1 tsp
ground coriander seeds
1 tsp
smoked paprika
2
garlic cloves (pressed)
1/2 cup
uncooked white rice (I used Jasmine)
2 tbsp
fresh lemon juice (from 1 medium lemon)
1/4 cup
fresh parsley (chopped, plus more to serve)
1/4 cup
fresh dill (chopped, plus more to serve)