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Slow Cooker Chinese Hot and Sour Soup

Rachel Farnsworth
  • 370 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Bamboo shoot strips, canned

1/4 cup

Cilantro

1 tbsp

Ginger, fresh

1/4 cup

Green onions

8 oz

Mushrooms

1

Square firm tofu

8 cups

Chicken broth

1/3 cup

Soy sauce

1 tsp

Sriracha sauce

1 tsp

Sugar

1 tsp

White pepper

1/3 cup

Rice vinegar