INGREDIENTS
1/2 cup
Bamboo shoot strips, canned
1/4 cup
Cilantro
1 tbsp
Ginger, fresh
1/4 cup
Green onions
8 oz
Mushrooms
1
Square firm tofu
8 cups
Chicken broth
1/3 cup
Soy sauce
1 tsp
Sriracha sauce
1 tsp
Sugar
1 tsp
White pepper
1/3 cup
Rice vinegar