INGREDIENTS
3
Eggs, large
4 cups
all-purpose flour
2 cups
Brown sugar, packed light
1 tbsp
Cinnamon, ground
2 tsp
Instant yeast
2 tsp
Kosher or 1 teaspoon table salt
1 pinch
Kosher salt
1 tsp
Nutmeg
1 cup
Pecans, toasted
12 tbsp
Butter, unsalted
15/16 cup
Buttermilk