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Lemon Curd Tart

Ina Garten
  • 95 minutes
  • Serves 1

INGREDIENTS

4

Lemons

4

Eggs, large

1 3/4 cups

All-purpose flour

1 pinch

Salt

1/8 tsp

Salt

2 cups

Sugar

1/2 tsp

Vanilla extract, pure

12 tbsp

Butter, unsalted

1/4 lb

Butter, unsalted