INGREDIENTS
3
large chicken breasts (roughly 1.5 pounds) trimmed and cubed
1/4 cup
coconut flour
3 tbsp
coconut oil
3
large oranges juice + zest
1/4 cup
honey
3 tbsp
tomato paste
2 tsp
coconut aminos (the paleo version of soy sauce; fermented coconut nectar)
2 tsp
balsamic vinegar
1 tsp
red pepper hot sauce
1
head of cauliflower trimmed
2
bunches of broccoli trimmed
1
red bell pepper julienned
2
carrots peeled and julienned
salt and pepper