INGREDIENTS
1
15- ounce Can Black beans
1
Carrot
1
Celery stalk
2 tbsp
Cilantro, Fresh
1/2 tsp
Coriander
1 cup
Corn, Canned Frozen Kernels
1 clove
Garlic
1
Jalapeno
1
Lime, Juice of
1/2 cup
Red onion
1/2 cup
Refried black beans
1
15- ounce Can Tomatoes with green chiles
1 1/2 cups
Vegetable stock, Low-Sodium
1/2 tsp
Black pepper
1 pinch
Cayenne pepper
1/2 tsp
Paprika
1 tsp
Salt
1/2 tsp
Cumin
6 oz
Soyrizo