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Lemon Carrot Cupcakes

Lizzy Mae Early
  • minutes
  • Serves

INGREDIENTS

1

box White or Spice Cake Mix

3 tsp

cinnamon (not needed if you use a spice cake mix)

3

eggs

1/3 cup

oil

1 cup

crushed pineapple (with juice)

1/3 cup

brown sugar

3 cups

carrots (grated)

2 tsp

vanilla extract

8 oz

cream cheese (softened)

1/2 cup

butter (softened)

Zest of 2 lemons

1 tsp

lemon gelatin powder (jello (optional))

2 tsp

lemon juice

3 cups

powdered sugar