INGREDIENTS
2
Carrots, large
1/4 cup
Cranberries, fresh
2 tbsp
Flat-leaf parsley, fresh
1 tsp
Ginger, fresh
1
Onion, small
1 tbsp
Shallots
1
Sweet potato, large
4 cups
Vegetable broth, organic
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1/2 tsp
Sugar
1 tbsp
Olive oil
3 tbsp
Orange juice, fresh