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Carrot and Sweet Potato Soup with Cranberry Relish

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2

Carrots, large

1/4 cup

Cranberries, fresh

2 tbsp

Flat-leaf parsley, fresh

1 tsp

Ginger, fresh

1

Onion, small

1 tbsp

Shallots

1

Sweet potato, large

4 cups

Vegetable broth, organic

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1/2 tsp

Sugar

1 tbsp

Olive oil

3 tbsp

Orange juice, fresh