INGREDIENTS
1/2 tsp
Basil, dried
5 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, leaves
3
lbs Red potatoes
1 tsp
Thyme, dried
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted and melted
1/3 cup
Parmesan cheese, grated