INGREDIENTS
6
bone-in chicken thighs, bone-in
2 cups
Baby carrots
1 tsp
Garlic
6
Red potatoes (about 1 pound), small round
1 tbsp
Thyme, fresh
1
Thyme, fresh
1 3/4 cups
Vertically sliced onion
1/2 cup
Lower-sodium chicken broth, fat-free
1/2 tsp
Black pepper, freshly ground
1 tsp
Paprika
3/4 tsp
Salt
1
Cooking spray
1 tsp
Olive oil
1/2 cup
White wine, dry