INGREDIENTS
2 1/2 cups
Baking potato
2 1/2 cups
Butternut squash
1 16 ounce can
Cannellini beans or other white beans
1/2 cup
Carrot
2
Garlic cloves
1 cup
Green beans, cut
4 cups
Kale
1 cup
Onion
1 tsp
Oregano, dried
6 cups
Vegetable broth
1/2 cup
Orzo
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Vegetable oil
1/2 cup
Parmesan cheese, grated fresh