INGREDIENTS
1/2 cup
pure, canned pumpkin, unsalted
2
large eggs, at room temperature
1/4 cup
melted coconut oil
1 tbsp
pure maple syrup
1 tsp
pure vanilla extract
1/2 cup
coconut flour
2 tsp
pumpkin pie spice
1 tsp
baking soda
1/2 tsp
salt
2 tbsp
fresh rosemary, chopped