INGREDIENTS
1/4 cup
chopped pecans
1 1/4 cups
all-purpose flour
1 cup
uncooked regular oats
1/2 tsp
salt
1/2 tsp
baking powder
1/4 tsp
baking soda
3/4 cup
granulated sugar
1/2 cup
firmly packed brown sugar
1/3 cup
butter, softened
1 1/2 tsp
vanilla extract
1
large egg
1/3 cup
semisweet chocolate mini-morsels
Parchment paper