INGREDIENTS
3 15 ounce cans
Beans
2 cloves
Garlic
1
Jalapeno
1
Onion, small
1/2 tsp
Oregano
1 15 ounce can
Tomatoes, fire roasted
1
Egg, large
1/4 cup
Tomato paste
1 cup
All-purpose flour
4 tsp
Baking powder
1 tbsp
Chili powder
1 cup
Cornmeal, yellow
1 1/2 tsp
Salt
1/4 cup
Sugar
1 tbsp
Olive oil
1/4 cup
Vegetable oil
1/2 tsp
Cumin
1 cup
Cheddar
1 cup
Milk