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Grilled Chopped Garden Veggies with Garlic Toast

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

12 oz

Baby portobello mushrooms

1/4 cup

Basil, fresh

1

Basil and oregano, fresh

1

Bell pepper, orange

6

Garlic clove

1

Green bell pepper

1

Red onion

1

Zucchini squash

1 tsp

Dijon mustard

1 1/2 tbsp

Honey

1 pinch

Pepper

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1

Red pepper pepper

1 pinch

Salt

1/4 tsp

Salt

8 1/3 tbsp

Olive oil

3 tbsp

Red wine vinegar

1

loaf Sourdough bread