INGREDIENTS
12 oz
Baby portobello mushrooms
1/4 cup
Basil, fresh
1
Basil and oregano, fresh
1
Bell pepper, orange
6
Garlic clove
1
Green bell pepper
1
Red onion
1
Zucchini squash
1 tsp
Dijon mustard
1 1/2 tbsp
Honey
1 pinch
Pepper
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1
Red pepper pepper
1 pinch
Salt
1/4 tsp
Salt
8 1/3 tbsp
Olive oil
3 tbsp
Red wine vinegar
1
loaf Sourdough bread